Miso Soup

Traditional soup made with miso paste, featuring a rich and comforting broth.

Clear Soup

Green Salad

w. ginger dressing

Seaweed Salad

Crisp seaweed mix, topped with toasted sesame seeds and a light vinaigrette.

Kani Salad

Avocado Salad

Spicy Seafood Salad

Salmon, shrimp, surf clam and kani. Served with yuzu sauce

Seared Tuna Salad

Tako Yaki

Kumamoto Oyster

Edamame

Steamed soybeans in the pod, sprinkled with sea salt.

Shrimp Shumai (8)

Steamed shrimp dumplings

Gyoza (6)

Pork & vegetable dumplings steamed or pan-fried

Blue Crab Fajita

Blue crab, red onion & cream cheese in fajita wrap, topped with balsamic spicy mayo sauce

Grenade (6)

Crispy spicy tuna, wonton dumpling, served with guacamole & mango sauce

Soft Shell Crab

Fried soft shell crab, served with sweet chili sauce

Crispy Calamari

Mango Salmon with Jalapeno Salsa

Beef Tataki

Grilled thin sliced beef, topped with mushrooms, served with cumin balsamic

White Fish Tempura (6)

Served with sweet chili eel sauce

Salmon Spoon (6)

Served with chef's special sauce

Rock Shrimp Tempura

Served with creamy spicy sauce

Tuna Carpaccio (6)

Thinly sliced seared pepper tuna wrapped kani and radish sprouts. Served with yuzu chili sauce